Hennessy Creek Hiring and Training Day
Sat, Mar 30
|Hennessy Creek
This is a Free Event. You must RSVP by completing the registration form. This is an introduction to Hennessy Creek. The event starts at 10am! Participants will receive hands-on training in four different areas of the business.
Time & Location
Mar 30, 2024, 10:00 AM – 3:00 PM
Hennessy Creek, 13201 Martin Rd, Brandywine, MD 20613, USA
About the Event
Are you looking for a flexible work opportunity where you can expand your resume and build customer service skills & networks to last a lifetime? If yes, consider joining the Hennessy Creek Team. We are looking for:
· Audio/Visual Technicians
· Bartenders (Note: Please report on March 30th at 4pm, no lunch provided, 1.5 hour introduction to HC)
· Bed & Breakfast Cooks
· Brick Oven Pizza Makers
· Event Staff
· Inquiry Specialists
· Grounds Care/Maintenance
You’ll have the opportunity to gain valuable on-the-job training working in the operation while creating an amazing experience for our guests. Please register by March 22, 2024. Training Day is March 30th! Participants must report at 10am! This is a cross-training event so please wear comfortable clothing and shoes. You will rotate between four (4) stations to get a feel for what we do. One station will be a Q & A opportunity for you to meet the owners and ask questions. Lunch will be provided! Parents/guardians are welcome to stay. If you decide to drop-off your kids, you must check them in, leave us your emergency contact information and sign a waiver.
Tickets
Hennessy Creek Training Day
Looking for a flexible work opportunity? If yes, consider joining the Hennessy Creek Team. We are hiring: A/V Technicians, Bartenders (21 & older), Bed & Breakfast Cooks, Brick Oven Pizza Makers, Event Staff, Inquiry Specialists and Grounds Staff. Lunch will be provided! You must be at least 16 years old to work. Volunteer opportunities available! You’ll have the opportunity to gain valuable on-the-job training working in the operation while creating an amazing experience for our guests.
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