Valentine's Day Brunch

Enjoy flavorful cuisine and relax in our spacious, romantic barn setting. All you have to do is: 1) Select your seating time (10:30am or 1:30pm), 2) Indicate number of tickets, 3) Fill in your name, email, course selections, etc.. ; and 4) Checkout.

***ONE OF OUR EVENT SPECIALISTS WILL CONTACT YOU ON OR BEFORE FEBRUARY 9TH TO CONFIRM YOUR COURSE SELECTIONS PER GUEST***  

REFRESHER COURSE (select one):

• LUMP CRAB AVACADO TOAST (Crab, Avacado Spread, Heirloom Tomato, Pickled Red Onion on French Bread)
• TOMATO BISQUE (Mascarpone, Petite Grilled Cheese)
• CHEF'S SALAD (Mixed Greens, Haricot Vert, Fresh Tomatoes, Cucumbers, Feta Cheese, White Balsamic Vinaigrette)
• SEASONAL FRUIT PARAIT (Homemade Granola, Local Honeycomb)

MAIN COURSE (select one):

• STEAK & EGGS (Marinated Prime Steak topped with Chimichurri, 3 Eggs and Breakfast Potatoes)
• FRIED WHITING & SHRIMP SERVED WITH SMOKED GOUDA GRITS (Fried Whiting topped with Shrimp in a Creole Sauce with Bacon and Asparagus served with Creamy Grits)
• BREAKFAST BURRITO - VEGETARIAN OPTION AVAILABLE (Potatoes, Cheddar Cheese, Sausage, Scrabled Egg, Black Beans, and Avacado served with Pico de Gallo and Sriracha Aioli. Served with Green Salad)
• BUTTERMILK FRIED CHICKEN (Marinated Fried Chicken, Brown Sugar Maple Glazed Bacon, Sweet Waffle topped with a Fried Egg)

SWEET COURSE (select one):

• FLUFFY LEMON RICOTTA PANCAKE (Apricot and Peach Honey Syrup, Walnut Crumble)
• CINNAMON ROLL DUO (Freshly Baked Cinnamon Rolls served with Vanilla Frosting and Godiva Chocolate Glaze)
• RUM CHALLAH STUFFED FRENCH TOAST (Sweet Cream Cheese & Ricotta Stuffed French Toast with Macerated Strawberries)

This is a pre-paid event. No Refunds. All ticket purchases are final.